NEWS from the KITCHEN
friday, november 21st 2008
TODAY’S SPECIALS
steak and potatoes 13
culotte steak with roasted fingerlings and sauteed greens
SIDE SALAD OF THE DAY
farro and mushroom salad
SOUP OF THE DAY
potato leek or white bean and escarole with bacon
SANDWICHES
served with chips or salad of the day
slow-roasted pork shoulder with chile jam on a toasted roll 10
pastrami or roasted turkey, kraut, swiss, russian dressing on rye 9
roasted pork, ham, swiss, pickles, mustard sauce on baguette 9
roast chicken, romaine, croutons, grilled onions, tomatoes, caesar dressing, flatbread 9
daily selection on grilled country bread 9
ham, mortadella, salami, hot giardiniera, onion, peppers, vinaigrette on hoagie 9
tuna, roasted tomato, green beans, olives, egg, cornichon, aioli on country bread 9
hummus, seasonal vegetables, akara, harissa, flatbread 8
fontina and sauteed mushrooms on country bread 9
SALADS
roast chicken, romaine, croutons, grilled onions, tomatoes, caesar dressing 9
greens, tuna, tomato, green beans, olives, egg, cornichon, lemon vinaigrette 9
greens, grilled chicken, avocado, tomato, bleu cheese, sunflower seeds, ranch 9
seasonal vegetables, akara, hummus, harissa and flatbread 8.5
ADD PAN ROASTED CHICKEN BREAST TO SALAD 2.5
sweet potato chips 2.5
SOUPS OF THE DAY
3.5 cup | 5.5 bowl
DESSERTS
assorted cookies, cupcakes, brownies & whoopie pies
1.75- 3.00
Talk to us about catering or your special events at FUEL
Feel free to contact us by phone 303-296-4642 or
by email at bob@fuelcafedenver.com
FUEL IS NOW AVAILABLE TO DELIVER BOXED LUNCHES!!!
THURSDAY NIGHTS AT FUEL 5-9 PM
LOCATED AT TAXI - 3455 RINGSBY CT #105 DENVER 80216
303.296.4642p 303.296.4643f
